Pastry Chef
Company: Opus Steakhouse
Location: Jericho
Posted on: February 13, 2026
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Job Description:
Job Description Job Description Anthony Scotto Restaurants is
currently looking for a Pastry Chef for one of our Fine Dining
restaurants. At Anthony Scotto Restaurants, our culinary teams are
constantly evolving to keep our offerings fresh and exciting. We
accomplish this by using the finest, quality ingredients available,
regardless of cost, and by updating our menus to reflect the
flavors of each season. Our steakhouse cuisine has expanded beyond
the classics, to include world-renowned sushi and sashimi, exotic
cuts of beef, flavorful composed dishes, and fresh seafood flown in
from around the globe. All our restaurants feature award-winning
wine lists with over 450 different vintages of wine by the bottle
and 40 wines by the glass, plus creative homemade desserts imagined
and prepared by our in-house pastry chefs. ______ Here at Anthony
Scotto Restaurants, we believe in cultivating our employees to be
the best that fine dining has to offer. Our trained Pastry Chefs
work side by side with our Executive Chefs to develop a dessert
menu that perfectly complements our menu and the concept of the
restaurant. We are looking for artistic and innovative innovated
individuals to elevate the visual and culinary appeal of our
desserts. The goal is to enhance customer satisfaction so that we
can maintain and expand our clientele. The ideal candidates have a
minimum of 3 years of culinary experience in a fine dining,
high-volume restaurant. UNPARALLELED COMPENSATION & BENEFITS
Industry-leading salaries Revenue based quarterly bonuses- Our
success is your success! United Health Care Oxford - medical
Insurance with company contribution Dental and Vision Insurance
401K Paid Time Off HIGH LEVEL OF RESPONSIBILITY We are looking for
individuals who are looking to be leaders and innovators in the
culinary world to drive our business forward. Additional
responsibilities include but are not limited to: · Prepare a wide
variety of goods such as cakes, cookies, pies, bread, etc.
following traditional and modern recipes · Create new and exciting
desserts to renew our menus and engage the interest of customers ·
Decorate pastries using different icings, toppings, etc. to ensure
the presentation will be beautiful and exciting · Monitor stocks
for baking ingredients such as flour, sugar, etc. and make
appropriate orders within budget · Check the quality of material
and condition of equipment and devices used for cooking · Guide and
motivate pastry assistants and bakers to work more efficiently ·
Identify staffing needs and help recruit and train personnel ·
Maintain a lean and orderly cooking station and adhere to health
and safety standards · Recruit and train new kitchen employees to
meet restaurant and kitchen standards. · Create schedules for
kitchen employees and evaluate their performance. · Adhere to and
implement sanitation regulations and safety regulations. HAVE YOUR
VOICE HEARD: Anthony Scotto Restaurants has achieved great success
and we are just getting started. This is your opportunity to make
decisions to help shape a growing company. This position will have
regular exposure to ownership and have a significant influence on
decisions in the company’s development, from operational practices
to company culture to service standards. We take the opinion of our
team very seriously. QUALIFICATIONS: Bachelor’s degree in the
culinary arts Food Protection Certificate Proven experience in a
fine dining establishment Ability to manage an entire kitchen.
Budgeting skills to control costs Incredible food preparation
abilities Ability to handle multiple tasks at once. Deep knowledge
of fine dining and industry leading trends Impeccable time
management skills Creative menu knowledge and development skills
Anthony Scotto is a proud Equal Opportunity Employer. More details
about Anthony Scotto Restaurants can be found by visiting
https://www.anthonyscottorestaurants.com/
Keywords: Opus Steakhouse, Hartford , Pastry Chef, Hospitality & Tourism , Jericho, Connecticut