Cook

Company: Management & Training Corporation
Location: Hartford
Posted on: October 4, 2021

Job Description:

Join the team that brings smiles to our students' faces! Here at Hartford Job Corps our chefs prepare meals that keep students wanting more. We've found students are happiest when their food is homemade, delicious & plentiful. Happy students are stronger students in the classroom, sleep better, play better.   W, Th, Fri 10am-7pm; Sat & Sun 9:30am-6:30pm. $15/hour  Great benefits.
Essential Functions:

1. Prepare and cook quantity of food required according to menu and number of students.
2. Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye?appealing meals.
3. Maintain kitchen equipment in orderly workable condition; ensure work area is safe, clean and sanitary at all times.
4. Prepare foods as directed for special center functions, visitors and off?center assignments.
5. Assist in cleaning kitchen work areas following each meal.
6. Supervise students assigned to assist in the cafeteria.
7. Maintain a safe and clean work area that models high standards for a work environment.

Education and Experience Requirements:

High school diploma or equivalent preferred. Food service training and one year relevant experience preferred. Must obtain ServSafe certification within 90 days of employment. Experience with youth, excellent written and verbal communications skills and computer proficiency required. Valid driver’s license with an acceptable driving record, unless waived by management. 
Per the DOL: Upon entering HJCC, must show form attesting COVID vaccination or show proof of negative COVID result from test taken within 3 days prior to entering,

Keywords: Management & Training Corporation, Hartford , Cook, Other , Hartford, Connecticut